.zp-Zotpress p { display: none; } MSU students research innovation with pigeon pea | Perennial Grains for Africa

MSU students research innovation with pigeon pea

On 4 Nov, 2015 By Posted in Field Updates, News

MSU students Erin Anders and Princess Adjei-Frimpong discuss their research on how smallholder farmers in Malawi and Mali are innovating with pigeon pea in their cropping systems. Check out an interview with them by MSU Food Fix below.